Nutrition · per 100 g
| Energy | 3760 kcal |
| Fat | 230 g |
| Saturated fat | 174 g |
| Monounsaturated fat | 45.3 g |
| Polyunsaturated fat | 8.7 g |
| Carbs | 395 g |
| Sugars | 201 g |
| Protein | 28.7 g |
| Salt | 1.2 g |
| Sodium | 487 mg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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