Nutrition · per 100 g

Energy	498 kcal
Fat	21.2 g
Saturated fat	10.3 g
Carbs	71.5 g
Sugars	37.2 g
Protein	5.3 g
Salt	10.1 g
Sodium	4020 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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