Nutrition · per 100 g
| Energy | 500 kcal |
| Fat | 22 g |
| Saturated fat | 12.9 g |
| Trans fat | 1.8 g |
| Carbs | 68.5 g |
| Sugars | 27.7 g |
| Protein | 7 g |
| Salt | 0.51 g |
| Sodium | 204 mg |
| Calcium | 100 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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