Nutrition · per 100 g

Energy	503 kcal
Fat	22.4 g
Saturated fat	10.8 g
Cholesterol	1.2 mg
Carbs	68.3 g
Sugars	19.5 g
Fiber	0 g
Protein	7 g
Salt	0.54 g
Sodium	217 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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