Nutrition · per 100 g

Energy	2131 kJ
Energy	509 kcal
Fat	23.7 g
Saturated fat	11.6 g
Monounsaturated fat	9.2 g
Polyunsaturated fat	2.6 g
Cholesterol	1.5 mg
Carbs	63.7 g
Sugars	20.3 g
Fiber	0 g
Protein	6.7 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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