Ingredients
refined wheat flour 43.0% , whole wheat flour 20.0% , palm oil 12.4% , sugar 12.4% , wheat bran 4.7% , glucose 2.4% , milk solids 2.4% , maltodextrin 1.5% , Raising agent 0.7% , 503 0.4% , 500 0.2% , iodised salt 0.1% , Emulsifier 0.0% , malt extract 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 493 kcal |
| Fat | 21 g |
| Saturated fat | 10 g |
| Monounsaturated fat | 8.5 g |
| Polyunsaturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 68 g |
| Sugars | 68 g |
| Fiber | 14.5 g |
| Protein | 8 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.