Nutrition · per 100 g
| Energy | 491 kcal |
| Fat | 22.2 g |
| Saturated fat | 11.3 g |
| Monounsaturated fat | 7.6 g |
| Polyunsaturated fat | 2.8 g |
| Cholesterol | 4.2 mg |
| Carbs | 67.6 g |
| Protein | 8.2 g |
| Salt | 0.9 g |
| Sodium | 359 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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