Nutrition · per 100 g

Energy	493 kcal
Fat	23.4 g
Saturated fat	9.6 g
Monounsaturated fat	8 g
Polyunsaturated fat	5.4 g
Trans fat	0 g
Cholesterol	2.8 mg
Carbs	63 g
Sugars	13.6 g
Added sugars	11.4 g
Fiber	6.8 g
Protein	11 g
Salt	0.79 g
Sodium	314 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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