Ingredients
wheat flour 56.4% , vegetable fat 17.4% , sugar 8.8% , CASHEW BITS 1.8% , invert sugar 2.1% , whole milk powder 2.1% , butter 2.1% , E503ii 1.7% , E500ii 1.4% , salt 1.2% , SOY LECITHIN mono- and DIGLYCERIDES OF FATTY ACIDS 1.0% , DIACETYL TARTARIC ACID ESTERS OF mono- and DIGLYCERIDES 0.9% , palm 0.8% , artificial flavouring 0.8% , FACILITY THAT ALSO PROCESSES EGG 0.6% , tree nut 0.6%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.