Ingredients
flour 46.1% , sugar 18.7% , vegetable fat 14.5% , oat flakes 15.0% , almond 5.0% , wheat bran 0.5% , E500ii 0.5% , E503ii 0.5% , E450i 0.5% , oat fibre 0.5% , skimmed milk powder 1.0% , soya lecithin 0.5% , mono 0.4% , diglycerides of fatty acids 0.4% , diacetyle tartaric acid esters of mono 0.4% , diglycerides 0.4% , salt 0.4% , butter 0.0% , vanilla 0.0% , milk 0.0% , E150a 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.