Nutrition · per 100 g
| Energy | 2039 kJ |
| Energy | 487 kcal |
| Fat | 19.1 g |
| Saturated fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 72.8 g |
| Sugars | 28.3 g |
| Fiber | 0 g |
| Protein | 6.1 g |
| Salt | 445 g |
| Sodium | 178000 mg |
| Folate (B9) | 9 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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