Nutrition · per 100 g
| Energy | 483 kcal |
| Fat | 19 g |
| Saturated fat | 8 g |
| Carbs | 72 g |
| Sugars | 30 g |
| Protein | 6 g |
| Salt | 0.48 g |
| Sodium | 194 mg |
| Iron | 7 mg |
| Folate (B9) | 25 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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