Nutrition · per 100 g

Energy	1861 kJ
Energy	445 kcal
Fat	10.6 g
Saturated fat	5.1 g
Carbs	79.5 g
Sugars	21.2 g
Added sugars	20.8 g
Fiber	0 g
Protein	7.9 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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