Ingredients
refined wheat flour 51.3% , sugar 10.6% , palm 10.6% , palm olein 10.6% , semolina 8.7% , yeast 4.3% , vital gluten 2.2% , Colour 1.1% , invert sugar syrup 0.5% , iodised salt 0.3% , Emulsifier 0.1% , spice 0.3% , bread improver 0.0% , wheat fiber 0.0% , Nature Identical and Artificial 0.0% , flavouring 0.0% , Antioxidant 0.0%
Nutrition · per 100 g
| Energy | 432 kcal |
| Fat | 8 g |
| Saturated fat | 3.7 g |
| Monounsaturated fat | 2.9 g |
| Polyunsaturated fat | 0.9 g |
| Carbs | 80.9 g |
| Sugars | 20.8 g |
| Added sugars | 20.3 g |
| Protein | 9.2 g |
| Salt | 0.53 g |
| Sodium | 213 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.