Nutrition · per 100 g

Energy	245 kcal
Fat	2 g
Saturated fat	0.6 g
Monounsaturated fat	0.5 g
Polyunsaturated fat	0.6 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	50.7 g
Sugars	1.5 g
Added sugars	1.5 g
Fiber	4.4 g
Protein	8.3 g
Salt	1.2 g
Sodium	479 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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