Ingredients
whole wheat flour 46.4% , legume 23.3% , oil 16.2% , yeast 8.1% , oat flakes 2.0% , RAGI FLOUR 2.0% , wheat bran 1.4% , sugar 0.5% , iodised salt 0.3% , palm oil 0.1% , wheat 0.4% , CLASS II PRESERVATIVE 0.0% , IMPROVERS 0.0% , Emulsifier 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0% , CONTAINS PERMITTED NATURAL FOOD COLOUR 0.0%
Nutrition · per 100 g
| Energy | 260 kcal |
| Fat | 4 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 1.5 g |
| Polyunsaturated fat | 2 g |
| Cholesterol | 0 mg |
| Carbs | 47 g |
| Sugars | 1.5 g |
| Fiber | 7 g |
| Protein | 9 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.