Ingredients
refined wheat flour 64.0% , water 18.0% , sugar 1.5% , vital gluten 1.5% , yeast 1.5% , iodised salt 0.5% , refined palmolein oil 0.5% , soya flour 0.5% , Preservative 0.5% , Emulsifier 0.5% , Flour treatment agent 0.5% , Acidity regulator 0.5% , Stabiliser 0.5% , vitamins 0.5% , Flour treatment agent 0.5% , IMPROVERS 0.5% , Antioxidant 7.5%
Nutrition · per 100 g
| Energy | 252 kcal |
| Fat | 1.5 g |
| Saturated fat | 0.5 g |
| Monounsaturated fat | 0.4 g |
| Polyunsaturated fat | 0.4 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 51.2 g |
| Sugars | 3 g |
| Added sugars | 3 g |
| Protein | 8.2 g |
| Salt | 1.1 g |
| Sodium | 436 mg |
| Vitamin B12 | 0.15 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.