Nutrition · per 100 g

Energy	246 kcal
Fat	1.5 g
Saturated fat	0.2 g
Monounsaturated fat	0.2 g
Polyunsaturated fat	0.8 g
Trans fat	0.01 g
Cholesterol	0 mg
Carbs	52.2 g
Sugars	2.1 g
Added sugars	1.9 g
Fiber	2.9 g
Protein	7.3 g
Salt	1.4 g
Sodium	547.2 mg
Vitamin B12	0.5 µg
Folate (B9)	69.6 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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