Ingredients
wheat flour 53.8% , yeast 23.1% , wheat bran 11.5% , vital gluten 5.8% , sugar 2.9% , iodised salt 1.4% , refined palmolein oil 0.7% , Colour 0.4% , Preservative 0.2% , IMPROVERS 0.1% , Emulsifier 0.0% , Acidity regulator 0.0% , Flour treatment agent 0.0%
Nutrition · per 100 g
| Energy | 245 kcal |
| Fat | 2 g |
| Carbs | 50.7 g |
| Protein | 8.3 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.