Ingredients
wheat products 54.0% , oil 19.7% , yeast 14.1% , finger millet 2.0% , oat flakes 2.0% , vital gluten 1.6% , sugar 1.6% , soya 1.2% , iodised salt 0.4% , refined palmolein oil 0.4% , Preservative 0.4% , Emulsifier 0.4% , Acidity regulator 0.4% , Flour treatment agent 0.4% , cats 0.4% , soya 0.8%
Nutrition · per 100 g
| Energy | 504 kcal |
| Fat | 8.6 g |
| Saturated fat | 2 g |
| Carbs | 94 g |
| Sugars | 2.8 g |
| Fiber | 13 g |
| Protein | 19.2 g |
| Salt | 0.85 g |
| Sodium | 339 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.