Britannia Gobbles

CAKE PROPRIETARY FOOD 51.8% , CAKE-7.21 TOMACOL TO BERNED WHEATFLOURIMAIDA) EGG 15.9% , sugar 8.5% , FRUIT PRODUCTS 9.0% , GLAZED FRUIT 3.3% , PAPAYA CUTS 2.4% , SUGAR PRESERVATIVE OF OUR THION 0.5% , orange pulp 0.5% , VANASPATI 0.8% , INTERESTERIFIED VEGETABLE FAT 0.8% , HUMECTANT 14221 0.8% , dextrose 0.7% , REFINED PALMOLEIN DIE 0.6% , glucose 0.6% , HIGH MALTOSE SYRUP FRUCTOOLIGOSACHHARIDES 0.5% , GEL EMULSIFIERS 0.4% , Humectant 0.4% , corn starch 0.4% , WHEAT RCH 0.3% , Raising agent 0.3% , 500m 0.3% , VII 0.3% , 10DIZED SALT 0.2% , NATURE IDENTICAL 0.2% , FLAVOURING STANCES 0.2% , INVERT SUGAR SYRUP PRESERVATIVES 0.2% , Acidity regulator 0.2% , baking powder 0.2% , EMULSIFIER 75 0.2% , 122 0.1% , Stabiliser 0.1% , NONI VINILING 0.1%