Ingredients
cheese 56.9% , water 17.5% , dairy 8.8% , Emulsifier 5.4% , vitamins 3.7% , Minerals 2.7% , Acidity regulator 2.1% , iodised salt 1.7% , Preservative 1.4%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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