Ingredients
cheese 54.5% , water 22.7% , dairy 11.4% , Emulsifier 5.7% , Acidity regulator 2.8% , vitamins 1.4% , Minerals 0.7% , Preservative 0.4% , iodised salt 0.2% , Colour 0.1% , Naturally rich in Protein 0.1%
Nutrition · per 100 g
| Energy | 0 kJ |
| Energy | 315.4 kcal |
| Fat | 25.5 g |
| Saturated fat | 16.7 g |
| Trans fat | 0 g |
| Cholesterol | 62.1 mg |
| Carbs | 4.3 g |
| Sugars | 4.2 g |
| Added sugars | 0 g |
| Fiber | 0 g |
| Protein | 17.2 g |
| Salt | 3.6 g |
| Sodium | 1426 mg |
| Calcium | 699.2 mg |
| Vitamin A | 402.2 µg |
| Vitamin D | 2.3 µg |
| Vitamin B12 | 0.33 µg |
| Alcohol | 0 % vol |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.