Nutrition · per 100 g

Energy	987 kJ
Energy	236 kcal
Fat	20 g
Saturated fat	12.4 g
Trans fat	0 g
Cholesterol	42 mg
Carbs	5 g
Sugars	5 g
Added sugars	0 g
Protein	11 g
Salt	1.8 g
Sodium	720 mg
Calcium	600 mg
Vitamin A	600 µg
Vitamin D	10 µg
Vitamin B12	1.2 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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