Nutrition · per 100 g
| Energy | 308 kcal |
| Fat | 24 g |
| Saturated fat | 14.9 g |
| Cholesterol | 65 mg |
| Carbs | 2 g |
| Sugars | 2 g |
| Protein | 21 g |
| Salt | 3.6 g |
| Sodium | 1442 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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