Nutrition · per 100 g
| Energy | 288 kcal |
| Fat | 24 g |
| Saturated fat | 14.9 g |
| Trans fat | 0.9 g |
| Cholesterol | 61 mg |
| Carbs | 3.4 g |
| Sugars | 3.4 g |
| Protein | 14.5 g |
| Salt | 3.4 g |
| Sodium | 1350 mg |
| Calcium | 550 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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