Nutrition · per 100 g

Energy	552 kcal
Fat	34.7 g
Saturated fat	12.5 g
Carbs	52 g
Sugars	36.8 g
Protein	8 g
Salt	0.85 g
Sodium	339 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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