Nutrition · per 100 g

Energy	399 kcal
Fat	3 g
Saturated fat	1.7 g
Cholesterol	0 mg
Carbs	87 g
Sugars	70 g
Added sugars	70 g
Fiber	10 g
Protein	6 g
Salt	0.01 g
Sodium	4 mg
Iron	21 mg
Zinc	10.5 mg
Vitamin A	296 µg
Vitamin E	7.5 mg
Vitamin C	68.8 mg
Vitamin B12	2.8 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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