Nutrition · per 100 g
| Energy | 522 kcal |
| Fat | 26.7 g |
| Saturated fat | 16 g |
| Trans fat | 0.24 g |
| Cholesterol | 4 mg |
| Carbs | 65 g |
| Sugars | 48 g |
| Added sugars | 41.4 g |
| Protein | 5.5 g |
| Salt | 0.34 g |
| Sodium | 136 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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