Nutrition · per 100 g

Energy	27.2 kcal
Fat	2.3 g
Saturated fat	0.17 g
Carbs	0.56 g
Fiber	0.56 g
Protein	0.94 g
Salt	0.09 g
Sodium	35.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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