Nutrition · per 100 g

Energy	262 kcal
Fat	25 g
Saturated fat	4 g
Monounsaturated fat	6 g
Polyunsaturated fat	15 g
Trans fat	0.2 g
Carbs	9.2 g
Sugars	5.2 g
Added sugars	4.3 g
Fiber	0 g
Protein	0 g
Salt	0 g
Sodium	0 mg
Alcohol	0 % vol

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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