Nutrition · per 100 g

Energy	394.1 kcal
Fat	8.5 g
Saturated fat	1.8 g
Carbs	70.9 g
Sugars	7.1 g
Fiber	7.1 g
Protein	8.5 g
Salt	5.8 g
Sodium	2340 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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