Nutrition · per 100 g

Energy	396 kcal
Fat	9.1 g
Saturated fat	2.4 g
Carbs	69.7 g
Sugars	6.5 g
Fiber	70.6 g
Protein	8.8 g
Salt	6.2 g
Sodium	2490 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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