Nutrition · per 100 g

Energy	370 kcal
Fat	8 g
Saturated fat	1.5 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	66.8 g
Sugars	0.5 g
Added sugars	0 g
Fiber	10.5 g
Protein	12.5 g
Salt	0.01 g
Sodium	5 mg
Iron	3.8 mg
Magnesium	113 mg
Zinc	2.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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