Nutrition · per 100 g

Energy	388 kcal
Fat	7.8 g
Saturated fat	1.5 g
Carbs	72 g
Sugars	4.3 g
Fiber	6.5 g
Protein	11 g
Salt	3.5 g
Sodium	1390 mg
Iron	3.1 mg
Magnesium	79.3 mg
Zinc	2.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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