Nutrition · per 100 g

Energy	386 kcal
Fat	9.4 g
Saturated fat	1.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	69.6 g
Sugars	0.5 g
Added sugars	0 g
Fiber	10.1 g
Protein	10.8 g
Salt	0.01 g
Sodium	5 mg
Iron	4.7 mg
Magnesium	151 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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