Nutrition · per 100 g

Energy	188 kcal
Fat	18.8 g
Saturated fat	13.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	2.5 g
Sugars	0 g
Added sugars	0 g
Fiber	2.5 g
Protein	1.3 g
Salt	0.09 g
Sodium	37.5 mg
Potassium	85 mg
Calcium	81.3 mg
Iron	3.8 mg
Magnesium	21.3 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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