Nutrition · per 100 g

Energy	368 kcal
Fat	5.3 g
Saturated fat	1.3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	73.7 g
Sugars	23.7 g
Added sugars	2.6 g
Fiber	7.9 g
Protein	7.9 g
Salt	0.13 g
Sodium	52.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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