Nutrition · per 100 g

Energy	532 kcal
Fat	54.5 g
Carbs	7.3 g
Sugars	0 g
Protein	1.8 g
Potassium	182 mg
Calcium	6820 mg
Magnesium	273 mg
Zinc	45.5 mg
Vitamin A	145000 µg
Vitamin D	9090 µg
Vitamin E	455 mg
Vitamin C	2270 mg
Vitamin B12	45.5 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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