Nutrition · per 100 g
| Energy | 358.5 kcal |
| Fat | 0.4 g |
| Carbs | 79 g |
| Fiber | 12.8 g |
| Protein | 9.7 g |
| Salt | 0.1 g |
| Sodium | 38.5 mg |
| Magnesium | 151.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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