SITOPALADI CHURNA
Dabur · 60g
Ingredients
Each 5g prepared from powder of the wing 53.8% , St.Bk.) 1562 Sushmala 23.1% , Pippal Per longum 11.5% , FR 5.8% , Vamsha 2.9% , Bambusa bambos 1.4% , and Sharkara 2656.25mg LOCATION 0.7% , kasa 0.4% , Kshaya 0.2% , Daha 0.1% , Agnimandhya kuchi DOSAGE 0.0% , HEAVY 0.0% , oily and spicy food 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.