Chyawanprash
Dabur · 550 g
Ingredients
Each 100g is prepared fr Bit derived from the following 51.7% , Stereospermum suaveolens 24.1% , ST 12.1% , B Agnimantha 6.0% , Gambhari 3.0% , Bilva 1.5% , Shyonaka 0.8% , Gokshura 0.4% , Shalapai 0.2% , Prishnipami 0.1% , Brihati 0.0% , Kantakari 0.0% , Pippali 0.0% , Karkatshringi 0.0% , Draksha 0.0% , Guduchi 0.0% , Haritaki 0.0% , Bala 0.0% , Tamalaki 0.0% , Vasa 0.0% , Jiwanti 0.0% , Shati 0.0% , Musta 0.0% , Pushkara 0.0% , Kakanasika 0.0% , Mudgapami 0.0% , Mashaparni 0.0% , Sukshamalla 0.0% , Elettaria mum 3 0.0%
Nutrition · per 100 g
| Fat | 0 g |
| Saturated fat | 2.5 g |
| Carbs | 11 g |
| Sugars | 10 g |
| Fiber | 10 g |
| Protein | 0 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.