Chyawanprash Awaleha

Each 100g is prepared from Ext 50.8% , derived from the following 24.6% , Patals 12.3% , Agnimantha 6.1% , Gambhari 3.1% , Bilva 1.5% , Shyonaka 0.8% , Gokshura 0.4% , Shalaparni 0.2% , Prishniparni 0.1% , Brihati 0.0% , Kantakari 0.0% , Pippali 0.0% , Karkatshringi 0.0% , Draksha 0.0% , Guduchi 0.0% , Haritaki 0.0% , Bala 0.0% , Tamalaki 0.0% , Vasa 0.0% , Jiwanti 0.0% , Shati 0.0% , Musta 0.0% , Pushkara 0.0% , Kakanasika 0.0% , Mudgaparni 0.0% , Mashaparni 0.0% , Vidari 0.0% , Punarnava 0.0% , Utpala 0.0% , Sukshamaila 0.0% , Agaru 0.0% , Shweta Chandan 0.0% , Riddhi 0.0% , orea bulbifera-official substitute 0.0% , Mahameda 0.0% , Jivaka Vrida Rt 0.0% , 1 substr recemosus 6 official 0.0% , Rishabhak 0.0% , Kakoli 0.0% , Kshirkakoli 0.0% , each 0.396g and Amalaki 0.0% , Ghrita 0.0% , Tila tall 0.0% , each 0.0% , Sharkara 0.0% , Madhu 4.76g and Powder of the following-Pippali 0.0% , Vamsha 0.0% , Tvak 0.0% , Sukshamalla 0.0% , green cardamom 0.0% , F Tvakpatra 0.0% , Cinnamomum tamala 0.0% , LAX Nagkesara 0.0% , Abbrak Sam each 0.1g Mukta Pish 8.00 Akarkarabha 0.0% , Anacyclus pyrethrum 0.0% , and Lavanga 0.0% , La Kumkum 0.0% , Crocus sabus Sty Preservative Sodium Benzoate 0.0%