Chyawanprash
Dabur · 575g
Ingredients
Patala 50.9% , Agnatha 24.6% , Clerodendrum phlomidis 12.3% , ST 6.1% , B Gambhari 3.1% , VA 1.5% , Shyon ika 0.8% , Gokshura 0.4% , Shalaparni 0.2% , Prishniparni 0.1% , Brihati 0.0% , Kantakari 0.0% , Pippali 0.0% , Karkatshringi 0.0% , Draksha 0.0% , Guduchi 0.0% , Haritaki 0.0% , Bala 0.0% , Tamalaki 0.0% , Vasa 0.0% , Jiwanti 0.0% , Shati 0.0% , Musta 0.0% , Pushkara 0.0% , Kakanasika 0.0% , Mudgaparni 0.0% , Mashaparni 0.0% , Reg Vidari 0.0% , Punarnava 0.0% , Utpala 0.0% , Sukshamaila 0.0% , Agaru 0.0% , Shweta Chandan 0.0% , Riddhi 0.0% , Vriddhi 0.0% , Meda 0.0% , Mahameda 0.0% , Jivaka 0.0% , Rishabhak 0.0% , Kakoli 0.0% , Kshirkakoli 0.0% , each 0.396g and Amalaki 0.0% , Ghrita 0.0% , Tila tail 0.0% , each 1.389 0.0% , Sharkara 0.0% , Madhu 4.76g and Powder of the following 0.0% , Pippali 0.0% , Vamsha 0.0% , Tvak 0.0% , Sukshamaila 0.0% , Tvakpara 0.0% , Nagkesara 0.0% , Abhrak Bhasma Akarkarabha 0.0% , Lavanga 0.0% , Kumkum 0.0% , 0.00759 0.0% , preservative sodium benzoate 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.