Nutrition · per 100 g

Energy	455 kcal
Fat	15.1 g
Saturated fat	6.7 g
Carbs	73.5 g
Sugars	34.2 g
Protein	6.7 g
Salt	0.7 g
Sodium	282 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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