Nutrition · per 100 g

Energy	552 kcal
Fat	34.7 g
Saturated fat	18 g
Carbs	49.3 g
Sugars	41 g
Fiber	3.5 g
Protein	10.6 g
Salt	0.56 g
Sodium	225 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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