Nutrition · per 100 g
| Energy | 2273.4 kJ |
| Energy | 543 kcal |
| Fat | 31.4 g |
| Saturated fat | 21.5 g |
| Trans fat | 0.1 g |
| Cholesterol | 26700 mg |
| Carbs | 58.5 g |
| Sugars | 55.3 g |
| Protein | 7.6 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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