Nutrition · per 100 g

Energy	137 kcal
Fat	13 g
Saturated fat	2.3 g
Monounsaturated fat	9.3 g
Polyunsaturated fat	0.8 g
Trans fat	0.1 g
Carbs	3 g
Sugars	0 g
Fiber	3 g
Protein	0.5 g
Salt	1.8 g
Sodium	720 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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