Nutrition · per 100 g

Energy	339 kcal
Fat	30.6 g
Saturated fat	4.5 g
Carbs	15 g
Sugars	7.8 g
Added sugars	6.6 g
Protein	0.9 g
Salt	3 g
Sodium	1220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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