Nutrition · per 100 g

Energy	1586 kJ
Energy	379 kcal
Fat	0.5 g
Saturated fat	0.2 g
Carbs	82 g
Sugars	1.8 g
Fiber	5.7 g
Protein	8.8 g
Salt	0.1 g
Sodium	40.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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